Please follow the guidelines below during water rationing
1. Be aware of drinking and eating hygiene. Avoid eating not fully heated eggs, meat or raw shellfish, like oysters. Please drink boiled water or bottled water.
2. Remember to wash hands properly during rationing. If there is no water available at the moment and there is no obvious dirt on the hands, please use 75% alcohol or hand sanitizer to clean hands, and make sure to rub until fully dry. It is limited to disinfect Norovirus or Enterovirus using only alcohol. Please avoid touching mouth, nose, eyes or taking care of babies, if not wash hands correctly.
3. Please cover the container when storing water, and do not store water over three days. The containers should be washed once a week to prevent contamination.