中秋節即將到來，大量應節食品也紛紛出爐，彰化縣衛生局為了確保應節食品之安全衛生，特別針對轄區業者的販售與製造場所進行稽核，將原物料、餡料添加防腐劑之情形列為重點項目，共抽驗烘焙食品使用的餡料、月餅及鹹蛋黃，檢驗微生物、防腐劑、甜味劑及動物用藥等項目；休閒食品則針對烤花枝、肉乾、香魚片顏色鮮艷休閒食品等，檢驗防腐劑、甜味劑、殺菌劑、色素等項目；而針對烤肉加工品的抽驗，則是檢驗防腐劑、殺菌劑及亞硝酸鹽等項目。衛生局也提醒民眾，購買時應注意食品的保存日期及完整包裝標示，拒絕買來路不明的食品以及為了不影響風味與食品衛生安全，請儘早食用完畢。 開心烤肉之餘別忘了天天五蔬果喔!    

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